Auction Dinner

Everyone is invited to attend the auction but a ticket is needed for the meal.

Last day to purchase tickets is September 17th

Location: The Roberts Center Ballroom A

Date: October 10th, 2025

Bar opems: 6:00 PM

Dinner Served: 7:00 PM

Menu:

Choice of Roasted Herbed Chicken with Thyme Jus or Braised Beef Short Ribs in Red Wine
Demi Roasted Root vegetables medley
Ricotta and chive mashed potatoes
House salad of spring greens, English cucmber, heirloom cherry tomatoes shredded carrots cheddar cheese and garlic croutons. Buttermilk ranch dressing
Dinner rolls with butter
Seasonal cheesecake

Special dietary needs?

Please indicate your reservation. The chef will prepare selections to accommodate your dietary needs.

This is a buffet-style meal. Your ticket will be collected at the buffet line entrance for a one-time pass through the buffet line
Open seating will be available or you will be able to reserve a full table ( 8 guests) or a half table ( 4 guests)
If you reserve a half table, the remaining seats will be considered open seating.
Reserving a table does not guarantee a prime location, reserved and open table will be mixed throughout the ballroom
Cash bars available